Derive a sort of courage from despair

日本超市減價，買了一包半乾濕讚崎鳥冬。
晚上在家中自己做飯，拿出這個讚崎鳥冬做冷鳥冬。餸菜方面，今次「無骨落地」，浸了些木耳，然後切絲，再放入冰箱冷藏。吃前一、兩個小時做一個辣根醬，然後混入木耳中，將兩者混好後再放入冰箱冷藏。臨上枱前灑少許砂糖在十耳上，即可食用。
另一味是日本大蒽。把一整條大蒽切成小塊或細絲，我愛把一半蒽用水灼一灼，剩下一半則生食。就是這樣，我的晚餐做好了。既胞肚又健康！

This entry was posted on Monday, July 2nd, 2007 at 8:45 pm and is filed under 食得是福（心得感想）. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.