Derive a sort of courage from despair

不知從何時開始，飯後要吃甜點。
從前南丫島只在碼頭附近有糖水檔，主要供應中式熱食糖水和小食，晚上才開檔，但現在多了一間西式甜品店，由年輕的老闆婆「一腳踢」，既是侍應又是廚師，我最愛吃她的朱古力布甸。
有人愛朱古力的甜，我則愛它香中帶苦的味道。老闆婆的朱古力布甸不甜，不像用一般布甸粉做的布甸，它是厚厚實實的，入口有可可豆味，伴以香蕉片和鮮忌廉，相信它的卡路里不遜於一頓飯！或許是可可豆的咖啡因作怪，吃過朱古力後，總有振奮、充滿希望的感覺。不過，嗜甜總是奢侈。

This entry was posted on Tuesday, January 18th, 2005 at 1:09 am and is filed under 質量報告（試食體驗）. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.